Menus

Our chef has designed special reception and dinner offerings, featuring local wines and Northwest culinary favorites. We can also create custom menus for you to include your favorite flavors in every course.

Example selection from our Wedding Menu:

Poultry

• Herb Marinated, Grilled Chicken Breast with Saffron-Pine Nut Pilaf Lemon-Thyme Beurre Blanc
• Roasted Garlic Crusted Chicken Breast On Three Cheese Risotto with a Tomato Basil Puree
• Pan Seared Mushroom Stuffed Chicken Breast with Basil Mashed Potatoes and Pancetta, Roasted Pearl Onions and Thyme Ragout
• Rosemary Roasted Duckling with Roesti Potatoes and Duck Jus Lie

Beef 

• Top Sirloin of Beef with Roasted Shallots, Red Wine and Mashed Potatoes
• Mushroom Dusted Flat Iron Steak with Mushroom Risotto and Marsala
• Tenderloin of Beef Oscar with Crabmeat, Asparagus and Bearnaise

Seafood

• Herb Roasted Halibut on Primavera Risotto with Roasted Red Pepper Cream
• Oven Poached Salmon on Roasted Glazed Potatoes with Lemon Dill Butter
• Prosciutto Wrapped Jumbo Prawns with Citrus Risotto and Orange-Tarragon Reduction 

Surf and Turf

• Petit Beef Tenderloin Filet and Roasted Jumbo Prawn with Truffled Potatoes, Red wine Reduction and Shellfish Cream

"Even though our ceremony and reception was a non-traditional Filipino wedding (just because we wanted to be more modernized), the food was on point! From the Lumpia appetizers to the Soba noodles and Fried Rice, I seriously wanted to go for seconds and thirds but unfortunately my gown wouldn't agree with me"
  - Jacklyn-Kate and Christopher Chico
      Married on 5/29/11